Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

3.8 9 ratings

Prep. 20 min

Total 45 min

12 pieces

Ingredients

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 197.4 mg

Protein 4.9 g

Calories 786.5 kJ / 187.3 kcal

Fat 15.5 g

Fibre 1.4 g

Saturated Fat 6.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

27 h 35 min

Lime glaze

40 min

Walnut and blue cheese shortbread

1 h 20 min

Anise-cured salmon

14 h 10 min

Baked salmon cheesecake

26 h 35 min

Hazelnut meringue roulade

1 h 30 min

Hazelnut torte

3 h 15 min

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Gougère puffs with salmon mousse

25 h 35 min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Pork and chicken terrine

3 h 20 min

Torta caprese (flourless almond cake)

2 h