Double ginger and pear cake

Double ginger and pear cake

3.9 15 rating

Prep. 35 min

Total 1 h 35 min

16 portion

Ingredients

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426.7 mg

Protein 5.1 g

Calories 1480.6 kJ / 352.5 kcal

Fat 11.2 g

Fibre 2.7 g

Saturated Fat 6.8 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Cherry clafoutis

Cherry clafoutis

1小時 5 分

Whole orange cake with spiced syrup

Whole orange cake with spiced syrup

2小時 20 分

Sweet shortcrust pastry

Sweet shortcrust pastry

1小時 50 分

Shortcrust pastry

Shortcrust pastry

5 分

Almond shortbread biscuits

Almond shortbread biscuits

2小時 10 分

Quince paste

Quince paste

4小時 10 分

Lemon delicious

Lemon delicious

1小時 5 分

Lime meringue tartlets

Lime meringue tartlets

2小時 40 分

Steamed ginger puddings

Steamed ginger puddings

40 分

Quick almond biscuits

Quick almond biscuits

35 分

Caribbean carrot cake

Caribbean carrot cake

2小時 10 分

Shortbread

Shortbread

1小時