Pickled watermelon rind

Pickled watermelon rind

5.0 2 rating

Prep. 15 min

Total 1 h 30 min

1995 g

Ingredients

watermelon medium size (approx. 2-3 kg)
1
water
460 g
salt
50 g
vinegar
300 g
white sugar
340 g
piece fresh ginger peeled, thinly sliced
2 - 3 cm
cinnamon quills
2
whole cloves
6
black peppercorns
6
allspice berry
1

Difficulty

easy

Nutrition per 1995 g

Sodium 18547.6 mg

Protein 5.2 g

Calories 7092.4 kJ / 1688.6 kcal

Fat 0.1 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 430.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Chips on a stick (Thermomix® Spiralizer, TM5)

Chips on a stick (Thermomix® Spiralizer, TM5)

45 min

Garden Green Crêpes

Garden Green Crêpes

1 h 15 min

Browned pork mince

Browned pork mince

20 min

Fish Stock

Fish Stock

No ratings

Adobong Puti (White Adobo)

Adobong Puti (White Adobo)

1 h

Ube Halaya Jam

Ube Halaya Jam

2 h 10 min

Cookidoo 10th Anniversary cake

Cookidoo 10th Anniversary cake

4 h

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50 min

Laing

Laing

1 h 50 min

Gambas

Gambas

10 min

Calamansi Juice

Calamansi Juice

5 min