Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Plum filled potato dumplings with vanilla sauce
Ingredients
Potatoes
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hot water1200 g
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floury potatoes peeled, cut into pieces (5 cm)500 g
Vanilla sauce
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milk300 g
-
white sugar40 g
-
egg yolks4
-
vanilla pod seeds scraped1
Crumb
-
unsalted butter30 g
-
dried breadcrumbs50 g
-
white sugar20 g
-
ground cinnamon½ tsp
Dumplings
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unsalted butter30 g
-
plain flour plus extra to dust130 g
-
fine semolina40 g
-
egg1
-
sea salt plus an extra 1 tsp2 pinches
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hot water1500 g
-
fresh plums cut into halves, stones removed (see Tips)4
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white sugar to sprinkle
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fresh mint leaves only, to garnish
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fresh mixed berries of choice, to serve
Difficulty
medium
Nutrition per 1 portion
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