Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Satay
- 800 g skinless, boneless chicken thighs, cut in cubes (2 cm)
- 70 g Indonesian white spice paste, room temperature
- 80 g kecap manis
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
Peanut Sauce
- 120 g roasted unsalted peanuts
- 50 g Indonesian white spice paste, room temperature
- 25 g curly red chilli, cut in halves
- 25 g vegetable oil
- 20 g palm sugar
- 35 g kecap manis
- 10 g white sugar
- 5 g makrut lime leaves, cut in thin slices
- 500 g water
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- kecap manis, to serve
- freshly squeezed lime juice, to serve
- 30 g fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 2539.4 kJ / 606.9 kcal
- Protein
- 50.2 g
- Carbohydrates
- 26.3 g
- Fat
- 34.6 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.6 g
- Sodium
- 2404.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai red chicken curry and rice
40min
Beef Rendang
1h 35min
Indonesian yellow spice paste
40min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Soto Betawi (Beef coconut soup)
1h 45min
Indonesian white spice paste
35min
Sticky pork belly with jasmine rice
1h
Creamy chicken curry and rice
45min
Creamy beef curry
1h 15min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Gwinganna turmeric & coconut chicken with green beans
1h
Korean beef bulgogi stir-fry with rice
1h 50min