Barbecued Mexican street corn

No ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 294.9 mg

Protein 6.6 g

Calories 2422.4 kJ / 579 kcal

Fat 54.9 g

Fibre 2.1 g

Saturated Fat 7 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Shredded Chicken and Scallions

15 min

Cheeseburger sliders

2 h 40 min

Creamy potato mash

30 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Sushi Rice

1 h 5 min

Shredded chicken 2-for-1

40 min

Vegetable trimming stock

2 h

Milk chocolate hazelnut spread

15 min

Chicken and refried bean burrito

45 min

Beef and feta koftas

1 h 30 min

Strawberry protein milkshake

10 min

No fail mash potato

20 min