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Ingredients
- 70 g garlic cloves
- 100 g eschalots
- 200 g fresh green chilli, cut in halves
- 1 tsp white sugar
- 90 g vegetable oil
- 1 tsp sea salt
- Nutrition
- per 500 g
- Calories
- 4348.1 kJ / 1039.2 kcal
- Protein
- 11 g
- Carbohydrates
- 62 g
- Fat
- 90.9 g
- Saturated Fat
- 12.9 g
- Fibre
- 7.7 g
- Sodium
- 2363.4 mg
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