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Browned Pork Rice
4.3 7 ratings
Prep. 20 min
Total 1 h
2 portions
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Ingredients

  • extra virgin olive oil divided
    1 oz
  • boneless pork shoulder cut into pieces (1 in.)
    7 - 9 oz
  • white wine
    2 oz
  • yellow onion cut into pieces (1 in.)
    2 ½ oz
  • garlic clove
    ½ - 1
  • red bell pepper cut into pieces (1 in.)
    1 ½ oz
  • green pepper cut into pieces (1 in.)
    1 ½ oz
  • paprika
    ½ - 1 heaping tsp
  • meat stock cube
    ½
  • short grain white rice
    5 oz
  • water
    7 oz
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg
Protein 25.7 g
Calories 2951.7 kJ / 705.5 kcal
Fat 35.3 g
Fibre 1.9 g
Saturated Fat 9.5 g
Carbohydrates 63.9 g

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