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Spanish Tortilla

Spanish Tortilla
4.0 40 ratings
Prep. 30 min
Total 1 h
8 portions
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Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
    600 g
  • eggs (approx. 8 medium or 6 large eggs)
    440 g
  • fine sea salt
    1 ½ tsp
  • white onions quartered
    200 g
  • olive oil
    200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 288.1 mg
Protein 9.6 g
Calories 1197 kJ / 286 kcal
Fat 21.6 g
Fibre 1.7 g
Saturated Fat 3.9 g
Carbohydrates 13.4 g

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