Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.8 4 ratings

Prep. 15 min

Total 25 min

6 portion

Ingredients

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 35 g

Calories 1900 kJ / 454 kcal

Fat 32 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Mini Cherry Panettones

No ratings

Slow Cooked Chicken Stew in Bread Bowls

3 h 50 min

Coconut Curry Chicken with Veggie Rice

1 h

Garlicky Green Beans with Crispy Potato Spirals

40 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Gut Immunity Shot

5 min

Hash Browns

20 min

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50 min

Beef Stroganoff

1 h