Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.8 4 ratings

Prep. 15 min

Total 25 min

6 portion

Ingredients

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 35 g

Calories 1900 kJ / 454 kcal

Fat 32 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Ribollita Rosmarino

No ratings

Spaghetti alla carbonara

30 min

Creamy Turmeric Ginger Lemonade

5 min

Whole Chicken with Ratatouille

1 h

Garlicky Green Beans with Crispy Potato Topping

40 min

Pork Loin with Mashed Potatoes and Salad

1 h

Browned Pork Rice

1 h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Cucumber Salad with Dill and Yoghurt Dressing

10 min

Oysters with Lime Granita

No ratings

Beef Stroganoff

1 h

Salmon Farfalle with Pesto

45 min