Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Lemonade

5min

Kale, Coriander Pesto and Yoghurt Dip

10min

Quark and semolina gnocchi with fresh fruit sauce

1 h

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Beetroot curls salad with goat cheese and walnuts

15min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Sugar-free strawberry pistachio slice

50min

Berry mojito mocktail

5min

Pina colada mocktail

5min

Shakshuka in the Varoma

30min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min