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Balinese Betutu Chicken

Balinese Betutu Chicken
5.0 1 rating
Prep. 10 min
Total 5 h 35 min
5 portions
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Ingredients

Betutu Paste
  • Indonesian yellow spice paste room temperature
    120 g
  • Indonesian red spice paste room temperature
    30 g
  • ground black pepper
    ¼ tbsp
  • salt
    1 ½ tsp
  • red bird's eye chillies
    30 g
  • sand ginger
    4 cm
  • shrimp paste
    2 tsp
  • coconut oil
    1 tbsp
Betutu Chicken
  • whole free-range chicken (approx. 600 g), feet and neck removed
    1
  • fresh kaffir lime leaves
    5
  • banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)
    1
  • water
    800 g
  • toasted peanuts unsalted (see tips)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1053 mg
Protein 55 g
Calories 3386 kJ / 809 kcal
Fat 61 g
Fibre 2 g
Saturated Fat 20 g
Carbohydrates 10 g

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