Trout mousse

Trout mousse

3.0 4 ratings

Prep. 5 min

Total 5 min

20 pieces

Ingredients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Calamares a la Americana

50min

Almond Chocolate Torte Second Bowl

45min

Calamari ripieni with lemon butter and crispy capers

1 h 30min

Crab and ginger tart with chilli dressing

1 h 30min

Miso soup and sake seafood with rice

1 h 5min

Monkfish tagine with preserved lemon

1 h 35min

Lemon caper butter

10min

Miso fish with Asian greens

24 h 45min

Seared tuna on chilli bean mash

35min

Salmon Tartare

25min

Monkfish and prawn soup

1 h