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Ingredients
- 8 uova di quaglia
- 1000 g di acqua
- 3 - 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 400 g di carne trita di maiale
- 5 g di zucchero di canna
- 15 g di salsa Worcestershire
- 15 g di senape
- 3 g di sale + q.b.
- 1 pizzico di noce moscata grattugiata
- 3 g di paprika dolce
- 2 pizzichi di pepe nero macinato
- 2 uova
- farina tipo 00 q.b.
- pangrattato q.b.
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 238 kcal / 994 kJ
- Protein
- 16 g
- Fat
- 14.6 g
- Carbohydrates
- 11.2 g
- Fibre
- 0.6 g
- Saturated Fat
- 1.8 g
- Sodium
- 274.8 mg
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