Devices & Accessories
Douhua (savoury bean curd)
Prep. 10 min
Total 10 h 25 min
6 portions
Ingredients
-
dried soybeans200 g
-
water plus extra to soak and cook2250 g
-
Glucono Delta Lactone (GDL) (see Tips)½ tsp
-
cornflour1 tbsp
-
water1 tbsp
-
vinegar1 tsp
-
soy sauce3 tsp
-
sesame oil1 tsp
-
red chilli oil (optional)1 tsp
-
fried shallots to serve
-
spring onion/green onion to serve
-
long red chilli to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
162.9 mg
Protein
3.8 g
Calories
233.4 kJ /
55.8 kcal
Fat
2.4 g
Fibre
1.8 g
Saturated Fat
0.1 g
Carbohydrates
5.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crispy smashed potato salad with whipped feta
1 h 35 min
Singapore Laksa
55 min
Greens and Ham Egg White Omelet (Diabetes)
25 min
Spiralized Carrot Pickles
No ratings
Sunflower Butter
25 min
Whipped Feta
35 min
Sushi Rice
1 h 5 min
Slow cooked Pears in Red Wine
No ratings
Bacon, cheese and tomato chutney muffin
45 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Jiao zi (Chinese dumplings)
50 min
High protein peanut banana shake
5 min