Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 120 g water
- 50 g sugar
- 2 tsp dried instant yeast
- 350 g baker's flour
- 30 g milk powder
- 1 egg
- 40 g unsalted butter, room temperature
- ½ tsp sea salt
Nyonya curry chicken filling
- 1200 g chicken Marylands, skin on, cut into pieces (3 cm - see Tips)
- 150 g Nyonya spice paste
- 20 g Madras curry powder
- ½ tsp sea salt
- vegetable oil, to grease
- 200 g coconut milk
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2646 kJ / 630 kcal
- Protein
- 35 g
- Carbohydrates
- 40.9 g
- Fat
- 36.6 g
- Saturated Fat
- 14.1 g
- Fibre
- 3.7 g
- Sodium
- 1054.1 mg
Alternative recipes
Curry Chicken
1h
Kam Heong (Golden Fragrance) Prawns
25min
Mee Siam (Spicy Siamese Noodles)
30 min
Pan-fried pork buns
2小時
Tangzhong milk bread
2小時 45 分
Korean Ginseng Chicken
1小時 10 分
Salted Fish Pork Belly
30 min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2小時 45 分
Prawn yakisoba (TM6 only)
35 min
Hainanese chicken rice with vegetable soup and steamed egg
1小時 25 分
Teochew Steamed Pomfret With Mee Hoon
40 分
Traditional Apple pie
1h 30 min