Brown Rice Congee

Brown Rice Congee

2.0 8 ratings

Prep. 5 min

Total 30 min

3 portions

Ingredients

minced meat (chicken or pork)
200 g
toasted sesame oil
3 tsp
light soy sauce
1 tbsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cornflour (starch)
1 tsp
white pepper powder
1 pinch
garlic clove
1
yellow onion
30 g
chicken stock powder homemade or store-bought
1 tbsp
brown rice rinsed
150 g
water
1300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 239 mg

Protein 18 g

Calories 1186 kJ / 283 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Red Date Longan Peach Gum Dessert

1 h 5 min

Ma Lai Koh (Steamed Caramel Cake)

1 h 15 min

Four Heavenly Kings

25 min

Chicken porridge with century egg

30 min

Teochew rice porridge with sweet potato

30 min

Foochow Nourishing Chicken Soup

1 h 20 min

Chicken Congee

1 h 30 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Stir-fry Kailan with Oyster Sauce

10 min

Barley Ginkgo Nut Bean Curd Dessert

40 min

All-in-one chicken congee

35 min

Savory Rice Porridge (Congee)

35 min