Devices & Accessories
Mango Pomelo Sago
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
-
water2500 g
-
sago, small120 g
-
full cream evaporated milk200 g
-
fresh milk250 g
-
ripe mango peel and cut into chunks, plus extra for garnishing300 g
-
sugar90 g
-
pomelo200 g
-
mint leaves to garnish5 g
Difficulty
easy
Nutrition per 1 portion
Sodium
55.7 mg
Protein
3.3 g
Calories
769.1 kJ /
183.8 kcal
Fat
3.1 g
Fibre
1.2 g
Saturated Fat
1.9 g
Carbohydrates
37 g
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