Sous-vide Chicken Breast

Name: Sous-vide Chicken Breast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 2 portions
Ingredients: 1 piece chicken breast fillets, skinless; ½ tsp salt; ½ tsp ground white pepper; 1000 g water; 30 g lemon juice

No ratings

Prep. 10 min

Total 2 h

2 portions

Ingredients

chicken breast fillets, skinless
1 piece
salt
½ tsp
ground white pepper
½ tsp
water plus extra to submerge bag
1000 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1084 kJ / 259 kcal

Fat 14 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sous Vide and Meal Prep 23 Recipes
International

You might also like...

Cabbage rolls

4.7(67)

1 h 50 min

Beef and pepper ragu

4.3(65)

2 h 15 min

Chicken adobo

4.1(56)

30 min

Chorizo and chicken pasta

4.1(259)

50 min

Chicken with Mashed Potatoes and Gravy

4.4(106)

1 h 10 min

Classic meatloaf

4.2(229)

1 h 35 min

Sticky chicken

4.5(325)

24 h 35 min

Couscous with chicken, lamb and spicy sausages

4.5(13)

1 h 10 min

Lamb and quinoa stew

4.3(48)

1 h

High protein chicken parmi hot pocket

4.4(78)

1 h 15 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Sweet and Sour Pork Ribs

4.5(76)

30 min

Show all