Skip to main content Search

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
No ratings
Prep. 20 min
Total 5 h 15 min
6 portion
Sign up for free

Ingredients

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 gram
  • lamb shoulder meat, boneless diced
    750 gram
  • sea salt
    1 pinch
  • black pepper, ground
    1 pinch
  • cornflour (starch)
    2 tablespoon
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 teaspoon meat stock paste, homemade
  • water
    500 gram
  • rosemary, fresh leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • shallot halved
    1
  • garlic clove
    1
  • mixed herbs, fresh leaves only (approx. 5 g)
    1 bunch
  • butter, salted (from cows' milk)
    50 gram
  • port wine
    100 gram
  • red wine
    150 gram
  • balsamic vinegar
    20 gram
  • dark brown sugar (optional)
    35 gram
  • sea salt or to taste
    1 pinch
  • black pepper, ground or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 gram
  • carrot cut in 4 pieces
    500 gram
  • ginger, fresh root peeled, cut in slices (2 mm)
    15 gram
  • water
    100 gram
  • sea salt
    ½ teaspoon
  • butter, unsalted (from cows' milk) cut in pieces
    100 gram
  • black pepper, ground for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 tablespoon
  • lamb loin (100-150 g each)
    6
  • sea salt for seasoning
    2 pinch
  • black pepper, ground for seasoning
    2 pinch
  • butter, unsalted (from cows' milk) for basting
    10 gram
  • spinach leaf, fresh (optional) wilted, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 35.3 g
Calories 2670 kJ / 638 kcal
Fat 45.7 g
Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Dubai pistachio chocolate balls

4.9(7)

1 h 45 min

Cauliflower Mash

No ratings

Plum filled potato dumplings with vanilla sauce

5.0(1)

2 h 10 min

Chicken galantine with dill yoghurt

2.5(2)

3 h 25 min

Pastelera de choclo (corn pudding)

3.7(7)

1 h

Avocado with egg and salmon tartare

4.2(6)

50 min

Amarula coffee

4.7(12)

10 min

Coppa del Nonno

5.0(9)

5 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Peanut butter and jam doughnuts

3.2(13)

2 h 40 min

Greek style pork stew

2.6(10)

45 min

Bacon-wrapped turkey leg with potatoes

5.0(4)

1 h 40 min