Skip to main content Search
White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini
4.9 8 ratings
Prep. 15 min
Total 45 min
30 pieces
Sign up for free

Ingredients

Chilli Oil
  • olive oil
    200 g
  • dried chilli flakes
    1 Tbsp
  • dried red chillies whole
    2
    2 fresh red chillies, long, ends removed
Bean Purée
  • garlic cloves unpeeled
    3
  • olive oil
    40 g
  • lemon juice
    30 g
  • tinned cannellini beans rinsed and drained (weight is pre-draining)
    800 g
  • fresh red chilli (optional) deseeded if preferred and cut in halves
    ½
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • dried rosemary
    ½ tsp
  • dried oregano
    ½ tsp
  • smoked paprika to taste
    ¼ tsp
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
Assembly
  • anchovy fillets, in oil drained and separated
    40 - 50 g
  • baguette thinly sliced and toasted
    1

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g
Calories 535 kJ / 127 kcal
Fat 8.5 g
Fibre 2 g
Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
UK and Ireland

You might also like...

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

4.6(12)

50 min

Easter Carrot Cheese Dip

4.7(45)

15 min

Curried Coleslaw

4.8(212)

10 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Cavolo Nero and Roasted Chickpea Salad

4.5(100)

25 min

Sofrito Toasts with Serrano Ham

4.8(53)

40 min

Smoked Mackerel Pâté

4.8(24)

55 min

Warm Turkey and Green Bean Salad

4.2(9)

35 min

Asparagus and Mango Salad

4.3(7)

35 min

Smoky Couscous Salad

4.6(287)

20 min

Chunky Coleslaw

4.7(160)

5 min

Raw Asian Salad

4.3(15)

10 min

 Show all
Show all