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Walnut and spinach pesto

Walnut and spinach pesto
4.8 64 ratings
Prep. 5 min
Total 5 min
350 g
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • garlic clove (optional)
    1
  • walnuts
    30 g
  • fresh baby spinach
    80 g
  • extra virgin olive oil plus extra to cover
    150 g
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg
Protein 35.7 g
Calories 7776.7 kJ / 1858.7 kcal
Fat 189 g
Fibre 3.8 g
Saturated Fat 38.1 g
Carbohydrates 10.5 g

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