Pea and mint soup

Pea and mint soup

4.3 23 ratings

Prep. 5 min

Total 20 min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg

Protein 7.1 g

Calories 686.8 kJ / 164.2 kcal

Fat 6.6 g

Fibre 6.9 g

Saturated Fat 4 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Curry coconut fish with spiced lentils

30min

Warm broccoli salad with rocket pesto

30min

Versatile Smooth Soup

45min

Hearty minestrone with herb gremolata

40min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55min

Turmeric and ginger-infused chicken broth

2 h 30min

Roasted Jerusalem artichoke soup (gut health)

1 h

Gruyère and asparagus Dutch baby pancake

50min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Tempura vegetables

30min

Walnut and spinach pesto

5min