
Devices & Accessories
Stir-fry Chayote
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
shallots40 g
-
garlic cloves20 g
-
chayote peeled, thickest part of the core removed, cut in quarters that fit through feeder tube500 g
-
carrots peeled, cut in pieces that fit through feeder tube150 g
-
red curly chillies cut in diagonal slices20 g
-
galangal bruised2 cm
-
fresh bay leaves2
-
dried shrimp soaked to soften25 g
-
cooking oil20 g
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
sugar1 tsp
-
ground white pepper¼ tsp
Nutrition per 1 portion
Sodium
821 mg
Protein
6 g
Calories
511 kJ /
122 kcal
Fat
6 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Asian with Thermomix® Cutter (TM6)
15 Recipes
International
International