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Ingredients
- 200 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
- 150 g carrots, peeled
- 130 g plain flour
- 50 g white rice flour
- ½ tbsp ground coriander
- 1 tsp mushroom seasoning powder
- 1 tsp salt
- ¼ tsp ground white pepper
- ½ tsp baking powder
- 300 g water
- cooking oil, for frying
- Nutrition
- per 1 piece
- Calories
- 202 kJ / 48 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 107 mg
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