Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g potatoes, cut in cubes (2 cm x 2 cm)
- 1000 g water
- 20 g cooking oil
- 50 g onions, cut in halves
- 3 stalks curry leaves, deveined
- 1 green chilli, deseeded, sliced
- 1 tomato, cut in wedges
- 1 tbsp chilli paste
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 228 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 595 mg
In Collections
Alternative recipes
Chhole (chickpea curry) and rice
45 min
Thosai (Rice and Lentil Pancakes)
9h 10min
Moong Dhall (Green Peas Dhall)
40 min
Vegetable Sambar
35min
Mutton Peratal
1h 25 min
Idli
15h 40min
Ghee Rice
1h 15min
Sup Kambing (Aromatic Lamb Soup)
2h 20 min
Rasam
20 min
Tom Yam Mee Hoon
30 min
Indian Pilaf Rice
1h
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 min