Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1550 g water
- 400 g carrots, unpeeled, cut in pieces (4 cm)
- 250 g white jasmine rice
- 200 g fresh mushrooms, cut in halves
- 150 g broccoli florets, cut in pieces (3 cm)
- 1 garlic clove
- 20 g vegetable oil
- 100 g peanut butter
- 10 g sugar
- 30 g soy sauce
- ½ tsp ground black pepper
- 10 g sesame oil
- 150 g red peppers, thinly sliced (approx. 0.5 cm)
- 50 g spring onions, cut in pieces (3 cm)
- 150 g roasted cashew nuts, salted
- Nutrition
- per 1 portion
- Calories
- 3159.9 kJ / 755.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 88.1 g
- Fat
- 38.9 g
- Saturated Fat
- 6.9 g
- Fibre
- 8.8 g
- Sodium
- 762.5 mg
In Collections
Alternative recipes
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Courgette and Potato Parmigiana (TM6)
1h 15 min
Stracciatella Soup
30min
Tomato and Feta Pasta
50min
Beetroot salad on wholemeal toast with halloumi
40 min
Tarte Tatin
No ratings
Vegetable paella
40 min
Steamed Pumpkin with Curried Lentils
1h 15 min
Wok-style curried vegetables
35 min
Asian Stir Fry with Noodles (Metric)
1h 5min
Cashew Cheese Pasta with Broccoli
40 min