Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond and carrot cakes
- 100 g grapeseed oil, plus extra for greasing
- 220 g blanched almonds
- 300 g carrot, cut into pieces
- 1 tsp natural vanilla extract
- 3 eggs
- 150 g light brown sugar
- 2 tsp gluten free baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 pinch sea salt
Frosting
- 30 g shelled unsalted pistachio nuts
- 30 g walnuts
- 80 g raw sugar
- ½ orange, zest only, no white pith
- 100 g unsalted butter, cut into pieces, softened
- 200 g cream cheese, softened
- Nutrition
- per 1 portion
- Calories
- 2636.2 kJ / 630.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 41.1 g
- Fat
- 49.5 g
- Saturated Fat
- 14.3 g
- Fibre
- 4.7 g
- Sodium
- 266.8 mg
Alternative recipes
Mini apple crumble cakes
1h 15 min
Mini gluten free vanilla bundts with lemon glaze
35min
Banana and oatmeal energy bars
35min
Steamed chocolate cake and poached pears
50min
Salted caramel and chocolate cake
1小時 45 分
Cinnamon crumpets with autumn fruit (Diabetes)
20 分
Bounty slice (Noni Jenkins)
1h 30min
Fudgy chocolate cake
50min
Chocolate lava pudding
40 分
Molten chocolate cake
45min
Mini chocolate cakes
50min
Raw snickers slice
55 分