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Ingredients
- 500 g red radishes (about 3 bunches), trimmed
- 2 sprigs fresh dill
- 1 garlic clove, cut in half
- 440 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 940 g
- Calories
- 354.1 kJ / 84.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 18 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 8.1 g
- Sodium
- 3505.8 mg
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