Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red radishes (about 3 bunches), trimmed
- 2 sprigs fresh dill
- 1 garlic clove, cut in half
- 440 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 940 g
- Calories
- 354.1 kJ / 84.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 18 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 8.1 g
- Sodium
- 3505.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Allergen Free Melted Chocolate
10min
Pickled jalapeños (Thermomix® Cutter, TM6)
No ratings
Apple Buckle Cake (TM6)
2h
Furikake Seasoning
1h 5min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Frozen Coconut Mango Lemonade
5min
Warm Aussie potato salad (peeler)
50min
Long-grain white rice
40min
Jasmine rice
40min
Sautéed prawns
15min
Sous vide scrambled eggs
35min
Light Browning Onions and Garlic
20min