Skip to main content Search
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé
4.8 20 ratings
Prep. 10 min
Total 49 h 5 min
12 portions
Sign up for free

Ingredients

  • milk
    450 g
  • salted butter plus extra melted to brush
    50 g
  • vanilla pod seeds scraped
    1
  • dark rum
    50 g
  • caster sugar
    200 g
  • gluten free flour
    100 g
  • eggs
    2
  • egg yolks
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.5 mg
Protein 3.5 g
Calories 729.7 kJ / 174.4 kcal
Fat 6.3 g
Fibre 0.8 g
Saturated Fat 3.4 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Gluten free bread rolls

4.2(26)

2 h 30 min

Torta caprese (flourless almond cake)

4.8(561)

2 h

Brutti ma buoni

4.9(45)

4 h 40 min

Caramel peach brioche

4.8(31)

2 h 15 min

Traditional French chocolate canelé

4.7(35)

49 h

Traditional French vanilla canelé

4.9(111)

49 h 5 min

Gluten Free Chocolate Orange Cookies (Metric)

5.0(17)

2 h

Davidson plum cheesecake slice

4.6(9)

2 h 45 min

Gluten Free Shortcrust Pastry

4.7(6)

35 min

Gluten free artisan loaf baked in a cast iron pot

4.8(95)

3 h

Gluten-Free Focaccia Bread

4.4(73)

1 h

Gluten free lemon tart

4.1(47)

2 h 25 min