Devices & Accessories
Caramelised sherry vinaigrette
Prep. 15 min
Total 25 min
320 g
Ingredients
-
raw sugar250 g
-
sherry vinegar100 g
-
dry sherry100 g
-
sea salt to taste2 pinches
-
ground black pepper to taste1 pinch
-
extra virgin olive oil60 g
-
water1000 g
-
white vinegar50 g
Difficulty
easy
Nutrition per 320 g
Sodium
355.1 mg
Protein
0.5 g
Calories
6944.4 kJ /
1659.8 kcal
Fat
59.4 g
Fibre
0 g
Saturated Fat
9.2 g
Carbohydrates
257 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Vegetable spring rolls
1 h 10 min
Char siu bao pork buns
6 h 35 min
Onion bhaji
45 min
Pan-fried Brussels sprouts with tonnato sauce
25 min
Pumpkin and antipasto risoni salad
35 min
Broccoli, red capsicum and pine nut salad
10 min
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Watermelon and salmon ceviche stack
25 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min
Crunchy carrot salad
10 min
Watermelon canapés with whipped feta and walnuts
20 min