Skip to main content Search

Mini Green Shakshukas
5.0 2 ratings
Prep. 20 min
Total 45 min
8 portions
Sign up for free

Ingredients

  • oil
    20 g
    20 g olive oil
  • leeks white part only, cut in slices (1 cm)
    170 g
  • fresh spinach leaves
    40 g
  • spring onions cut in pieces
    40 g
  • garlic clove
    1
  • freshly squeezed lemon juice
    10 g
  • ground coriander
    ½ tsp
  • fennel seeds
    ½ tsp
  • salt
    ¼ tsp
  • eggs
    8
  • frozen green peas
    4 tbsp
  • ground sumac (optional) for sprinkling
  • water
    500 g
  • bread toasted, for serving
  • avocado for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 168.6 mg
Protein 8.3 g
Calories 531.2 kJ / 127 kcal
Fat 8.3 g
Fibre 0.9 g
Saturated Fat 2.2 g
Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Salmon, quinoa, feta and mixed vegetable salad

4.3(8)

50 分

Beetroot salad

4.7(271)

10 分

Baked spinach and eggs

4.4(45)

40 分

Stewed vegetables

4.9(34)

45 分

Tuna Pate

3.5(2)

4小時 55 分

Mini Shrimp Omelettes

5.0(7)

35 分

Russian beetroot salad

3.4(5)

1小時 10 分

Chawan mushi (Japanese savoury egg custard)

4.4(5)

35 分

Pink Barley Tabbouleh with Pistachios

3.4(5)

40 分

Vegetable potato salad with chicken

4.3(3)

1小時 15 分

Chicken galantine with dill yoghurt

2.5(2)

3小時 25 分

Goat's cheese flans with yoghurt sauce and leeks

4.0(2)

45 分

 Show all
Show all