Grape and Cava Trifle

Grape and Cava Trifle

4.0 1 rating
Prep. 30 min
Total 4 h 30 min
8 portions

Ingredients

Sloe Gin Jelly
  • gelatine leaves platinum grade
    5
  • water plus extra cold for soaking
    80 g
  • caster sugar
    70 g
  • sloe gin
    130 g
Cava Cream
  • whipping cream cold (see tip)
    300 g
  • icing sugar
    30 g
  • white sparkling wine (e.g. Cava, Prosecco)
    170 g
  • lemon juice
    10 g
  • caster sugar
    30 g
  • egg yolks from medium eggs
    3
Blackberry and Grape Coulis
  • frozen blackberries
    60 g
  • seedless white grapes
    70 g
  • caster sugar
    70 g
  • lemon juice
    20 g
Cava Meringue
  • egg white from medium egg
    1
  • white sparkling wine (e.g. Cava, Prosecco)
    40 g
  • caster sugar
    100 g
Assembly
  • sponge fingers broken in pieces, plus extra crumbled for garnishing
    6 - 8
  • seedless white grapes
    190 g
  • fresh blackberries
    60 g

Nutrition per 1 portion

Calories 430 kcal / 1799 kJ
Protein 5 g
Fat 16.2 g
Carbohydrates 64.5 g
Fibre 1.3 g
Saturated Fat 9.1 g
Sodium 44.1 mg

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