
Devices & Accessories
Grape and Cava Trifle
Prep. 30 min
Total 4 h 30 min
8 portions
Ingredients
Sloe Gin Jelly
-
gelatine leaves platinum grade5
-
water plus extra cold for soaking80 g
-
caster sugar70 g
-
sloe gin130 g
Cava Cream
-
whipping cream cold (see tip)300 g
-
icing sugar30 g
-
white sparkling wine (e.g. Cava, Prosecco)170 g
-
lemon juice10 g
-
caster sugar30 g
-
egg yolks from medium eggs3
Blackberry and Grape Coulis
-
frozen blackberries60 g
-
seedless white grapes70 g
-
caster sugar70 g
-
lemon juice20 g
Cava Meringue
-
egg white from medium egg1
-
white sparkling wine (e.g. Cava, Prosecco)40 g
-
caster sugar100 g
Assembly
-
sponge fingers broken in pieces, plus extra crumbled for garnishing6 - 8
-
seedless white grapes190 g
-
fresh blackberries60 g
Nutrition per 1 portion
Calories
430 kcal /
1799 kJ
Protein
5 g
Fat
16.2 g
Carbohydrates
64.5 g
Fibre
1.3 g
Saturated Fat
9.1 g
Sodium
44.1 mg
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