Devices & Accessories
Seafood Rice
Prep. 35 min
Total 1 h 15 min
6 portions
Ingredients
-
fresh mussels, cleanedfresh clams cleaned400 g
-
water plus extra for clams800 g
-
salt to taste, plus extra for clams1 - 2 tsp
-
raw prawns, unpeeled300 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers cut in pieces150 g
-
green peppers cut in pieces150 g
-
olive oil70 g
-
white wine150 g
-
fresh parsley leaves roughly chopped2 Tbsp
-
saffron1 pinch
-
short grain rice (e.g. paella rice) (see tip)350 g
-
orange juice, freshly squeezed50 g
Difficulty
medium
Nutrition per 1 portion
Protein
25 g
Calories
1920 kJ /
459 kcal
Fat
15 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
tap.cook.eat
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Cod with Thyme and Lemon
40 min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Rice with Duck
1 h 5 min
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Fish and potatoes with tomato sauce
50 min
Shrimp Yakisoba
35 min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 h
Cod with Garlic Caramel Sauce
50 min
Turkey Breast with Creamy Potato Soup
27 h
Spaghetti with Mussels and Tiramisu Dip
30 min
Stuffed peppers with rice and tomato sauce
1 h
Salmon in mushroom cream sauce with potatoes
50 min