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Berries and Cream Layer Cake

Berries and Cream Layer Cake
4.5 47 ratings
Prep. 30 min
Total 2 h 15 min
12 slices
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Ingredients

Sponge Cakes
  • unsalted butter diced, plus extra for greasing
    50 g
  • medium eggs
    8
  • caster sugar
    250 g
  • self-raising flour
    250 g
  • fine sea salt
    2 pinches
Filling and Topping
  • whipping cream chilled
    600 g
  • fresh strawberries
    200 g
  • caster sugar
    10 g
  • fresh raspberries
    120 g
  • icing sugar for dusting
    1 Tbsp

Difficulty

medium

Nutrition per 1 slice

Protein 8 g
Calories 1753 kJ / 419 kcal
Fat 23 g
Fibre 2.3 g
Carbohydrates 42 g

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