Berries and Cream Layer Cake

Berries and Cream Layer Cake

4.5 43 rating

Prep. 30 min

Total 2 h 15 min

12 slices

Ingredients

Sponge Cakes

unsalted butter diced, plus extra for greasing
50 g
medium eggs
8
caster sugar
250 g
self-raising flour
250 g
fine sea salt
2 pinches

Filling and Topping

whipping cream chilled
600 g
fresh strawberries
200 g
caster sugar
10 g
fresh raspberries
120 g
icing sugar for dusting
1 Tbsp

Difficulty

medium

Nutrition per 1 slice

Protein 8 g

Calories 1753 kJ / 419 kcal

Fat 23 g

Fibre 2.3 g

Carbohydrates 42 g

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