Pistachio Cupcakes

Pistachio Cupcakes

4.7 100 ratings

Prep. 15 min

Total 40 min

12 pieces

Ingredients

Cupcakes

pistachio nuts, unsalted plus 1 Tbsp for garnishing, roughly chopped
70 g
unsalted butter soft
170 g
caster sugar
170 g
self-raising flour
140 g
baking powder
1 tsp
large eggs
3
pistachio nut extract to taste
5 - 10 drops

Mascarpone Icing

mascarpone
200 g
double cream
300 g
icing sugar
120 g
pistachio nut extract to taste
8 - 12 drops

Difficulty

easy

Nutrition per 1 piece

Protein 5.3 g

Calories 2036 kJ / 487 kcal

Fat 35.3 g

Carbohydrates 36.9 g

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