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Ingredients
Cupcakes
- 70 g pistachio nuts, unsalted, plus 1 Tbsp for garnishing, roughly chopped
- 170 g unsalted butter, soft
- 170 g caster sugar
- 140 g self-raising flour
- 1 tsp baking powder
- 3 large eggs
- 5 - 10 drops pistachio nut extract, to taste
Mascarpone Icing
- 200 g mascarpone
- 300 g double cream
- 120 g icing sugar
- 8 - 12 drops pistachio nut extract, to taste
- Nutrition
- per 1 piece
- Calories
- 2036 kJ / 487 kcal
- Protein
- 5.3 g
- Carbohydrates
- 36.9 g
- Fat
- 35.3 g
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