Devices & Accessories
Vegan Aioli
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
sunflower oil125 g
-
garlic cloves2
-
Dijon mustard¼ tsp
-
aquafaba (tinned chickpea liquid)1 ½ Tbsp
-
apple cider vinegar½ Tbsp
-
fine sea salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
27.1 mg
Protein
0.3 g
Calories
791 kJ /
189.1 kcal
Fat
20.9 g
Fibre
0 g
Saturated Fat
2.7 g
Carbohydrates
0.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From Basics
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tomato Soup with Burrata
35 min
Gluten-Free Rice Flour and Chocolate Cookies
1 h 35 min
Caramelized Apple Spirals
No ratings
Pumpkin Chai Latte
20 min
Fruit Platter with Lemon and Honey Dressing
15 min
Vegan Crème Brûlée
4 h 45 min
Raspberry and Strawberry Mousse
4 h 20 min
Speculoos
3 h
Chai latte ice cream
15 h
Gluten free Classic Polish "tort"
2 h 25 min
Strawberry, Lime and Mint Cordial
50 min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min