Vegan Aioli

Vegan Aioli

1.0 2 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg

Protein 0.3 g

Calories 791 kJ / 189.1 kcal

Fat 20.9 g

Fibre 0 g

Saturated Fat 2.7 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Suya Beef Skewers

Suya Beef Skewers

45 min

Vegan Bolognese

Vegan Bolognese

50 min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5 min

Pink Moon Milk

Pink Moon Milk

10 min

Marquesitas (Crispy Stuffed Waffle Cone Crepes)

Marquesitas (Crispy Stuffed Waffle Cone Crepes)

1 h 15 min

Fish Ceviche

Fish Ceviche

3 h 25 min

Vegan Crème Brûlée

Vegan Crème Brûlée

4 h 45 min

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Dairy-free Cashew Nut Spread

Dairy-free Cashew Nut Spread

12 h 10 min

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30 min

Vegan Parmesan

Vegan Parmesan

15 min

Dairy-free Chocolate Sauce

Dairy-free Chocolate Sauce

5 min