Skip to main content Search
Vegan Mozzarella

Vegan Mozzarella
3.8 16 ratings
Prep. 10 min
Total 8 h 50 min
450 g
Sign up for free

Ingredients

  • cashew nuts
    140 g
  • water for soaking
  • coconut oil
    20 g
  • coconut yoghurt vegan
    70 g
  • almond milk (see tip)
    110 g
  • freshly squeezed lemon juice
    30 g
  • tapioca starch (see tip)
    40 g
  • nutritional yeast flakes
    4 Tbsp
  • fine sea salt to taste
    ½ - 1 tsp
  • olive oil for greasing

Difficulty

easy

Nutrition per 450 g

Sodium 1246 mg
Protein 55 g
Calories 6294 kJ / 1515 kcal
Fat 110 g
Saturated Fat 45 g
Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Hazelnut, Dark Chocolate and Date Spread

4.9(55)

20 min

Béarnaise Sauce

4.4(52)

20 min

Mushroom and White Wine Cream Sauce

4.7(81)

30 min

Crunchy Peanut Butter

4.7(67)

5 min

Almond Milk

4.9(69)

6 h 10 min

Bircher Muesli

4.1(21)

8 h 10 min

Buttercream Icing

4.7(33)

10 min

Tempered Milk Chocolate

5.0(3)

40 min

Tempered Dark Chocolate

4.0(1)

40 min

Saffron Honey Mood Boosting Syrup

5.0(1)

1 h

Beetroot and Horseradish Relish (Chrain)

4.6(13)

50 min

Boiled Long Pasta

4.6(9)

20 min

 Show all
Show all