
Devices & Accessories
Vegan Mozzarella
Prep. 10 min
Total 8 h 50 min
450 g
Ingredients
-
cashew nuts140 g
-
water for soaking
-
coconut oil20 g
-
coconut yoghurt vegan70 g
-
almond milk (see tip)110 g
-
lemon juice, freshly squeezed30 g
-
tapioca starch (see tip)40 g
-
nutritional yeast flakes4 Tbsp
-
fine sea salt to taste½ - 1 tsp
-
olive oil for greasing
Nutrition per 450 g
Calories
1515 kcal /
6294 kJ
Protein
55 g
Fat
110 g
Carbohydrates
68 g
Saturated Fat
45 g
Sodium
1246 mg
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