Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pangrattato
- 45 g bread, day old rustic bread
- 2 garlic cloves
- 1 lemon, zest only, no white pith
Tonnato sauce
- 185 g tuna, canned, in brine, drained
- 2 small dried anchovies
- 2 egg yolks
- 40 g lemon juice
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 150 g extra virgin olive oil, plus extra to fry
- 30 g baby pickled capers
Brussels sprouts
- 250 g water
- 500 g Brussels sprouts, trimmed and cut into halves
- Nutrition
- per 1 portion
- Calories
- 1370.9 kJ / 327.7 kcal
- Protein
- 11 g
- Carbohydrates
- 13.3 g
- Fat
- 27 g
- Saturated Fat
- 4.5 g
- Fibre
- 4 g
- Sodium
- 384.7 mg
In Collections
Alternative recipes
Super Green Pasta (Darren Robertson)
30min
Fakes moutzentra (lentils with rice) (TM6)
50min
Mushroom freekeh risotto with spring onion oil
1h 10min
Mushroom Taco Filling
35min
Virgin watermelon margarita
6h 10min
Baba Ganoush
1h
Baba ghanoush
1h
Eggplant and ricotta involtini
1h 20 min
Crunchy broccoli salad with speck (TM6)
10min
Sweet potato and wakame patties (Jude Blereau)
1h
Cheesy polenta with vegetable ragù
1h 20 min
Ribollita
50min