Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 2 tsp Vegetable stock paste, salt-free (see Tips)
- 200 g doongara rice, brown rinsed and drained (see Tips)
- 4 fresh skinless, boneless salmon fillets (approx. 120 g each)
- 2 garlic cloves, cut into thin slices
- 4 tsp rice wine vinegar
- 2 tsp mirin
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice
- 300 g Chinese broccoli, stems and leaves separated and coarsely chopped
- 100 g snow peas
- 1 tsp sesame oil
- 2 spring onions/green onions, thinly sliced, to garnish
- 1 long red chilli, deseeded and thinly sliced, to garnish
- 1 lime, cut into cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 1947.5 kJ / 465 kcal
- Protein
- 31.3 g
- Carbohydrates
- 41.5 g
- Fat
- 18.5 g
- Saturated Fat
- 5.3 g
- Fibre
- 6.5 g
- Sodium
- 84 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chinese-style chicken
25 min
Persian honeycomb bark
1h 30 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10 分
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 分
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Braised Lamb Shanks
3h 35min
Warm Aussie potato salad (peeler)
50 min
Poached eggs using blade cover
30 min
Bread bowl chicken stew
3h 45 min
Mashed potatoes for two (peeler)
30 min
Chicken teriyaki
20 min