Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Also required
Thermomix® Blade Cover
Korean pickled potato salad
Prep. 10 min
Total 25 h 10 min
6 portions
Ingredients
Pickle
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced2
Potato salad
-
water1000 g
-
sea salt1 tsp
-
new baby potatoes peeled (see Tips)800 g
-
spring onions/shallots trimmed and cut into pieces3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
-
long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
Nutrition per 1 portion
Calories
411 kcal /
1726.1 kJ
Protein
4.8 g
Fat
32.3 g
Carbohydrates
24.4 g
Fibre
3.8 g
Saturated Fat
5 g
Sodium
872.1 mg
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Australia and New Zealand
Australia and New Zealand
