Creamy spinach salmon with couscous

4.5 8 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 355.5 mg

Protein 44.1 g

Calories 3320.1 kJ / 793.5 kcal

Fat 52.8 g

Fibre 3.5 g

Saturated Fat 24.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

50 min

Creamy chicken and broccoli pasta

30 min

Quick and easy pork noodles

20 min

Chilli with rice

50 min

Chicken and avocado risoni salad

40 min

Creamy potato mash

30 min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5 min

Tingly Korean pork noodle ramyeon

50 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Chicken Caprese pasta salad

25 min

High protein peanut banana shake

5 min

Pasta with tomato, bacon and mushroom

35 min