Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g brown onion, cut into quarters
- 130 g carrot, cut into pieces (2-3 cm)
- 130 g celery, cut into pieces (2-3 cm)
- 3 garlic cloves
- 50 g extra virgin olive oil
- 800 g boneless lamb shoulder, cut into pieces (3-4 cm)
- salt, to season
- ground black pepper, to season
- 100 g red wine
- 6 anchovy fillets
- ½ tsp dried chilli flakes
- 1 tbsp fennel seeds, lightly crushed
- 300 g canned chopped tomatoes
- 25 g tomato paste
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 50 g shaved Parmesan cheese
- 1 - 2 sprigs fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 2306.9 kJ / 549.3 kcal
- Protein
- 49 g
- Carbohydrates
- 8 g
- Fat
- 34.8 g
- Saturated Fat
- 11.1 g
- Fibre
- 5.5 g
- Sodium
- 758.6 mg
In Collections
Alternative recipes
Beef and mushroom stroganoff
40min
San choy bau (Matt Sinclair)
30min
Chicken and roasted red capsicum sauce with rice (TM6)
4h
Chinese pork with vegetables
1h 20 min
Korean barbecue pork with rice salad (MEATER+®)
40min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Chicken chasseur
1h 50min
Lamb with pumpkin and lentils
50min
Meatballs in tomato sauce (TM6)
3h 40min
Chinese five spice beef cheeks
4h 25min
Beef cheek Bourguignon
5h 25min
Beef brisket chilli con carne
7小時