Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Lamb and fennel ragu
Prep. 25 min
Total 4 h 35 min
4 portions
Ingredients
-
brown onion cut into quarters140 g
-
carrot cut into pieces (2-3 cm)130 g
-
celery cut into pieces (2-3 cm)130 g
-
garlic cloves3
-
extra virgin olive oil50 g
-
boneless lamb shoulder cut into pieces (3-4 cm)800 g
-
salt to season
-
ground black pepper to season
-
red wine100 g
-
anchovy fillets6
-
dried chilli flakes½ tsp
-
fennel seeds lightly crushed1 tbsp
-
canned chopped tomatoes300 g
-
tomato paste25 g
-
dried rosemary1 tsp
-
dried thyme1 tsp
-
shaved Parmesan cheese50 g
-
fresh basil leaves only1 - 2 sprigs
Nutrition per 1 portion
Calories
549.3 kcal /
2306.9 kJ
Protein
49 g
Fat
34.8 g
Carbohydrates
8 g
Fibre
5.5 g
Saturated Fat
11.1 g
Sodium
758.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
