
Devices & Accessories
Bombones de chocolate vieneses
Prep. 45 min
Total 50 min
30 unidades
Ingredients
-
70 - 80 g de chocolate praliné
-
30 g de almendras enteras con piel
-
200 g de pasta de almendras en trozos
-
100 g de azúcar
-
1 sobre de azúcar vainillado (aprox. 2 cucharaditas)
-
20 g de licor de naranja (tipo Cointreau®)
-
300 g de chocolate negro (70% de cacao) en trozos
Difficulty
medium
Nutrition per 1 unidad
Sodium
5.3 mg
Protein
1.9 g
Calories
545 kJ /
130 kcal
Fat
7.6 g
Fibre
1.7 g
Saturated Fat
3.3 g
Carbohydrates
13.8 g
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