Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Café
- 500 g de agua
- 40 - 50 g de café molido
Bizcocho
- 6 huevos (M)
- 150 g de azúcar
- 105 g de harina de arroz
- 45 g de maicena
- 1 pellizco de sal
- 1 cucharadita de piel de limón rallada
Relleno
- 900 g de tofu sedoso escurrido, en trozos de 3 cm
- 100 g de azúcar
- 1 sobre de azúcar vainillado
- 4 cucharadas de Marsala
- 4 - 6 cucharadas de cacao en polvo (con o sin azúcar)
- Nutrition
- per 1 ración
- Calories
- 1386 kJ / 331.3 kcal
- Protein
- 15.2 g
- Carbohydrates
- 51.7 g
- Fat
- 8.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 3 g
- Sodium
- 81.9 mg
In Collections
Alternative recipes
Pastas de almendra sin gluten
1h
Pan mediterráneo sin gluten
1h 20 min
Scones sin gluten
30min
Bizcocho genovés (sin gluten)
1h 10min
Masa quebrada (sin azúcar, sin gluten y sin lácteos)
40min
Hojaldre rápido (sin gluten)
1h
Roscón de Reyes sin gluten
2h 45min
Masa sablé sin gluten
1h
Minicakes de yogur (sin gluten)
40min
Pan exprés sin gluten
1h
Crêpes sin gluten
45min
Tarta de zanahoria sin gluten (carrot cake)
2h