Skip to main content Search
Chicken Provencale

Chicken Provencale
3.3 7 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh rosemary
    2 sprigs
  • extra virgin olive oil
    80 g
  • red wine vinegar
    20 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • chicken thighs, boneless and skinless cut in pieces (3 cm)
    750 g
  • cherry tomatoes
    250 g
  • juniper berries
    5
  • black olives
    20
  • courgettes cut in pieces (1.5 cm)
    300 g
  • aubergines cut in pieces (1.5 cm)
    200 g
  • red peppers cut in pieces (1.5 cm)
    150 g
  • water
    1000 g
  • fresh basil leaves (optional)
    20 g
  • lemon sliced
    1

Difficulty

easy

Nutrition per 1 portion

Protein 47.9 g
Calories 2279 kJ / 545 kcal
Fat 35.8 g
Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland
Welcome Collection 14 Recipes
UK and Ireland

You might also like...

Basque Chicken

3.8(93)

1 h 10 min

One-pot Lemon, Basil and Ricotta Chicken Pasta

3.2(48)

35 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7(27)

2 h

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25 min

Circassian Chicken

2.2(12)

2 h

Cassoulet with Duck and Extra Veg

3.5(10)

1 h

Chicken and Mushrooms in Red Wine Sauce

3.2(5)

45 min

Pork Fillet with Mustard Sauce

4.0(33)

30 min

Chicken and mushrooms in red wine

3.4(8)

45 min

Pork tenderloin with mustard sauce

4.1(69)

35 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(72)

55 min

Beef Bourguignon

4.2(209)

1 h 30 min