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Ingredients
- 280 g dried pasta, green
- 50 g onions, quartered
- 20 g olive oil
- 200 g green asparagus, cut in pieces (4-5 cm)
- 1 tsp fine sea salt
- 2 pinches ground white pepper
- ½ tsp dried mixed herbs
- 150 g frozen peas
- 230 g fat-free plain yoghurt
- Nutrition
- per 1 portion
- Calories
- 1543 kJ / 369 kcal
- Protein
- 16 g
- Carbohydrates
- 61.5 g
- Fat
- 6.6 g
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