Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1702 kJ / 407 kcal

Fat 19.8 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Basque Chicken

1 h 10min

Fish Pie with Salsa Verde-laced Béchamel

1 h 40min

Minted Lamb Casserole with Steamed Vegetables

55min

Steamed Lamb with Vegetables

1 h 30min

Veracruz Fish

30min

Chicken Tagine with Prunes, Figs and Honey

45min

Red Cabbage and Chicken Salad

40min

Meatballs with White Wine Mushroom Sauce

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min

Beef Bourguignon

1 h 30min

Haddock Crumble with Tomatoes and Peppers

45min

Smoked Haddock and Cauliflower Bake

55min