Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 200 g cornbread, cut in pieces
- 50 g pitted black olives
- 50 g olive oil
Filling
- 4 garlic cloves
- 100 g onions
- 30 g olive oil
- 300 g tomatoes, quartered
- 100 g green pepper, cut in pieces (1 cm)
- 100 g red pepper, cut in pieces (1 cm)
- 20 g white wine
- 1 dried bay leaf
- 4 haddock fillets, skinless, boneless (approx. 520 g)
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 505 kcal
- Protein
- 29.9 g
- Carbohydrates
- 34.2 g
- Fat
- 27.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Kedgeree
45min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon and Asparagus Rice Salad
40min
Smoked Haddock and Cauliflower Bake
55 分
Tomato and Haddock Rice
50min
Creamed Cod
45min
Veracruz Fish
30min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Rice with Cod, Kidney Beans and Spinach
30min
Tuna, Courgette and Red Pepper Lasagne
35min