Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, at room temperature, to grease
-
2 - 4
tbsp Demerara sugar, divided
or 2 - 4 tbsp turbinado sugar, divided - 700 g plums, ripe but firm, halved, stones removed (see Tip)
- 1 lemon
- 85 g sugar, plus 1 tbsp for plums
-
1
tsp vanilla extract, natural
or ½ vanilla pod, seeds scraped out - 2 large eggs
- 100 g whole milk
- 60 g heavy cream, 35% fat
- 65 g all-purpose flour
- ¼ tsp salt
- 1 - 2 tbsp icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1019 kJ / 244 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 132 mg
In Collections
Alternative recipes
Brazilian-style Beetroot and Carrot Salad (TM6)
30min
French onion dip
45min
Potato Gratin (TM6)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Coleslaw (Thermomix® Cutter TM6)
10min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
High protein natural yoghurt (Diabetes, TM6)
34h 20min
Portuguese Bread (Pão de água)
3h 30min
Coleslaw with Thermomix® Cutter (TM5)
10min
Rösti Bern style (Thermomix® Cutter)
40min
Celery leaf gremolata
5min